Broccoli Slaw w/Asian Inspired Dressing

Broccoli Slaw w/Asian Inspired Dressing

I would like to say that I came up with this brilliant, yet super easy Broccoli Slaw recipe, but I cannot. I originally stumbled across this Broccoli Slaw on Pinterest. Yes, I actually made something from a Pinterest post!!! This is quite a feat because out of my thousands of pins, I have attempted very few. It is from Self Magazine Online (click here for the original recipe).

This salad has become a favorite in my house. We make it with dinners and it is also an easy salad to bring to a barbecue or get-together. The dressing has an oil and vinegar base so it is great for hot days and outdoor gatherings where it is hard to find refrigeration. After making it for the first time, Brandon and I found the dressing to be too oily so I made some adjustments from the original. Here is my version…

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Gather all of the ingredients…

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Toast the sesame seeds and mix all of the ingredients for the dressing.

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Add the green onions and dressing to the broccoli slaw. Mix until the dressing is evenly distributed.

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Add the remaining ingredients, toss, and you are ready to serve.

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If you are bringing this recipe somewhere, I recommend mixing everything right before it is going to be served. I just bring the broccoli and green onions in a bowl, put all of the seeds and cranberries in a bag, and mix the dressing in a separate container.

Recipe

Broccoli Slaw w/Asian Inspired Dressing

Ingredients

Slaw

  • 1 – 12 oz. bag broccoli slaw
  • 1/2 cup roasted pumpkin seeds or pepitas
  • 1/2 cup dried cranberries
  • 2 Tbsp toasted sesame seeds
  • 1/4 cup chopped green onions

Dressing

  • 1 Tbsp canola oil
  • 1 Tbsp sesame oil
  • 2 Tbsp rice wine vinegar
  • 2 Tbsp low sodium soy sauce or a GF soy sauce (the type I used is pictured)
  • 1 Tbsp honey
  • 1 Tbsp fresh lemon juice
  • salt and pepper to taste

Directions

  • Mix all dressing ingredients and whisk to combine thoroughly
  • Chop green onions and toss with broccoli slaw
  • Toast sesame seeds in a dry skillet until golden brown
  • If serving immediately, toss in dressing
  • Add all other ingredients and toss until combined

This will serve about 4-6 people. It can easily be doubled.

Enjoy!

Jessica



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