Salsa Tilapia with Rice and Beans

A quick and easy weeknight meal idea…Salsa Tilapia.

We eat a fair amount of tilapia. The great thing about this fish is that it is mild and can take on all sorts of flavors. Last week I had thawed some frozen fillets and by the time I got home from work, I was not in the mood for the standard lemon, garlic, and sometimes Parmesan variety. In an effort to change up our usual weeknight fish, I turned to some salsa and cheese that I had in the fridge. Here is the creation that followed.

Place the thawed tilapia fillets in a greased baking dish. Preheat the oven to 425 degrees.

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Top each fillet with a big scoop of salsa and sprinkle with cheese. I used a corn and black bean salsa.

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After about 20 minutes, the fish should be cooked through and the cheese and salsa will be bubbly. Serve along side with refried black beans and brown rice.

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Enjoy!

Jessica

 

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