This egg bake is so simple and easy that it is kind of a non-recipe…
It uses the same basic formula as my Gluten Free Egg Bake with Spinach, Feta, and Tomato. This is a very versatile dish. You can change up the veggies, meats, or cheeses however you like.
I started with 10 eggs, 1 cup of milk, and lots of yummy fillings…thick cut bacon that I cooked in the oven and chopped, sliced green onions, extra sharp cheddar, and some mushrooms that I browned.
Whisk up the eggs and milk. Season with some salt and pepper to taste.
Grease a pan and layer in all of your fillings.
Pour the egg mixture on top.
Bake at 400 degrees. It will take between 40-45 minutes in a deeper dish like the one I used. If you use a traditional 9×13, it will take a bit less time. You just want the eggs to become fully set.
Time to eat! This can be served for any meal of the day. We had it for dinner!