Bacon Cheddar Egg Bake with Mushrooms and Green Onions

This egg bake is so simple and easy that it is kind of a non-recipe…

It uses the same basic formula as my Gluten Free Egg Bake with Spinach, Feta, and Tomato. This is a very versatile dish. You can change up the veggies, meats, or cheeses however you like.

I started with 10 eggs, 1 cup of milk, and lots of yummy fillings…thick cut bacon that I cooked in the oven and chopped, sliced green onions, extra sharp cheddar, and some mushrooms that I browned.


Whisk up the eggs and milk. Season with some salt and pepper to taste.


Grease a pan and layer in all of your fillings.


Pour the egg mixture on top.


Bake at 400 degrees. It will take between 40-45 minutes in a deeper dish like the one I used. If you use a traditional 9×13, it will take a bit less time. You just want the eggs to become fully set.


Time to eat! This can be served for any meal of the day. We had it for dinner!



9 thoughts on “Bacon Cheddar Egg Bake with Mushrooms and Green Onions

  1. says:

    I’m going to my kitchen this morning and giving this breakfast back a go! Looks so yummy. I will let you know how I liked it. I tried your spinach, tomato and feta cheese dish and it was so simply to throw together, which I loved. This looks like the same concept. Can’t wait to dig in! 🙂

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