White Chocolate Raspberry Lime Overnight Oats {Gluten Free}

With teacher workshops and the first day of school coming up I am starting to think about meal prep. Anything I can do to make my life easier during those first few busy weeks of the school year is super helpful! I love making overnight oats for breakfast but they are also perfect to bring to work if you pack a lunch.

My White Chocolate Raspberry Lime version is gluten free, has over 10 grams of protein, and is a delicious, filling meal option. PLUS for something that tastes like dessert I would say 13 grams of sugar is pretty darn good.


To get the white chocolate flavor without going overboard on added sugar I use Peanut Butter & Co. White Chocolate Wonderful Peanut Butter. This stuff is awesome. By using this you get white chocolate flavor, protein from the peanut butter, and then only have to use a small amount of white chocolate chips.


Even if you don’t make this recipe I encourage you to check out Peanut Butter & Co…just enjoy it by the spoonful!



White Chocolate Raspberry Lime Overnight Oats {Gluten Free}
Prep time
Cook time
Total time
Serves: 2 servings
  • 1 cup gluten free rolled oats
  • 1 cup milk (I prefer to use cashew or almond milk)
  • 2 tbsp Peanut Butter & Co. White Chocolate Wonderful
  • ¼ cup raspberries, smashed
  • zest of half a lime (about 1 tsp)
  • juice of half a lime (don't forget to zest first)
  • 1 tsp vanilla extract
  • 1 tbsp white chocolate chips
  • optional: additional raspberries or chocolate chips for topping
  1. To a medium bowl or tupperware add oats, milk, peanut butter, rasperries, and vanilla.
  2. Zest about half of a lime and add that to the mix.
  3. Juice half of the lime into the mix.
  4. Chop the white chocolate chips into smaller pieces and add to the mix.
  5. Stir everything together.
  6. Cover and leave in the refrigerator overnight or a minimum of 3 hours.
Nutrition does not include any additional toppings for the oats as these are optional.
Nutrition Information
Serving size: ½ recipe Calories: 362 Fat: 14.1 Saturated fat: 4 Carbohydrates: 48.9 Sugar: 13.1 Fiber: 6.7 Protein: 10.7


Leave a Reply

Your email address will not be published.