Peanut Butter Chocolate Banana Oatmeal Bake {Gluten Free}

Peanut Butter Chocolate Banana Oatmeal Bake {Gluten Free}

Hello friends! I feel like it has been way too long since I brought you a new breakfast recipe. Especially because breakfast foods are one of my favorites. Oatmeal is a particular favorite of mine because it is delicious any time of day and is perfect for a meal or snack! I love making oatmeal bakes because they refrigerate and reheat really well so you can prep several days worth of breakfast at once.

Peanut butter, chocolate, and banana is a classic flavor combo. This recipe is sweetened using maple syrup instead of a refined sugar. The peanut butter and chocolate flavor comes from PB2 powdered peanut butter. PB2 is great for baking healthy recipes. You get the peanut butter flavor and protein with a lower fat content. I also like adding a couple of scoops of protein powder to this recipe for an extra boost of nutrition and to help keep me full.

PB Banana Oatmeal Bake 1

The recipe makes 9 servings that you can portion out into containers right away for a grab-and-go breakfast or snack anytime. Otherwise it is a great brunch to serve if you are having company.

PB Banana Oatmeal Bake 3

Have a great week!




Peanut Butter Chocolate Banana Oatmeal Bake {Gluten Free}
Prep time
Cook time
Total time
Serves: 9 servings
  • 2 cups gluten free rolled oats
  • ¾ cup chocolate PB2 Powdered Peanut Butter
  • 1 tsp vanilla extract
  • ⅓ cup pure maple syrup
  • 2 cups milk (I used unsweetened vanilla cashew milk)
  • 1 cup mashed overripe banana (2-3 bananas)
  • Optional:
  • 1-2 scoops protein powder (chocolate or unflavored)
  • ⅓ cup dark chocolate chips
  1. Preheat oven to 350 degrees.
  2. Add mashed banana, vanilla, milk, and maple syrup to a bowl. Mix well to combine.
  3. Add oats, PB2, and protein. Stir until everything is completely combined.
  4. Lightly grease an 8x8 baking dish.
  5. Add the oatmeal mixture to the baking dish.
  6. Sprinkle dark chocolate chips on top.
  7. Bake for 30 minutes or until the oatmeal is slightly firm.


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