Cheesy Turkey Meatballs with Arrabiata Sauce {Gluten Free}
Prep time
Cook time
Total time
Serves: 24-30 meatballs
  • 1 jar of Uncle Steve's Italian Specialties Sauce - Arrabiata (if you don't like spice try tomato basil or marinara)
  • 1.25 pound ground turkey (this is the size I usually find it in)
  • ½ small yellow onion, grated or very finely minced
  • 2-3 cloves garlic, grated or very finely minced
  • ½ cup cornmeal
  • 2 eggs, lightly beaten
  • 1 tbsp dried parsley (of course you can use fresh if you have it on hand)
  • ½ tsp salt
  • black pepper to taste
  • ¾ cup shredded mozzarella cheese
  • grated parmesan cheese and parsely for garnish (optional)
  1. In a large mixing bowl add ground turkey, cornmeal, parsley, salt, pepper, and mozzarella cheese.
  2. Lightly beat 2 eggs and add to the mixing bowl.
  3. Grate or finely mince onion and garlic. Add to the mixing bowl.
  4. Mix well to combine. Just use your works the best!
  5. Form meatballs. You can use a spoon or cookie scoop to measure out even meatballs. You will get about 24-30 based on the size you make.
  6. Heat a couple of tablespoons of EVOO on medium in a large skillet.
  7. Brown the meatballs on all sides. You may have to do this in batches depending on the size of your skillet.
  8. Turn the meatballs every couple of minutes until they are browned on all sides. Be careful when you turn them so that you don't break up the meatballs.
  9. When all of the meatballs have been browned, add the arrabiata sauce to the pan.
  10. Reduce heat to simmer and cook for 20 minutes.
  11. Serve meatballs on their own, with pasta, or on a meatball sandwich.
  12. Garnish with freshly grated parmesan cheese and parsley. (optional)
Recipe by Gluten Free Jess at