Buffalo Blue Cheese Hummus
Prep time
Total time
Serves: 2½ cups
  • 2 cans garbanzo beans(chickpeas), drained and rinsed
  • 2 garlic cloves, minced
  • ⅓ cup buffalo sauce (I prefer Texas Pete's)
  • ½ cup water
  • ⅔ cup blue cheese crumbles
  • 2 tbsp evoo
  • pinch of salt
  • (optional: extra blue cheese and hot sauce to garnish)
  1. Drain and rinse 2 cans of garbanzo beans. Place into the bowl of a food processor.
  2. Add minced garlic, buffalo sauce, water, blue cheese, evoo, and a pinch of salt to the food processor.
  3. Process on high for 2 minutes until everything is smooth and well combined.
  4. You may need to scrape down the sides 1-2 times.
  5. At this point it is ready to enjoy.
  6. You can top with additional hot sauce and blue cheese crumbles.
  7. Serve with veggies, gluten free tortilla chips, or gluten free pretzels.
You can adjust the amount of hot sauce and blue cheese based on your taste preference.
Recipe by Gluten Free Jess at http://glutenfreejess.com/2015/09/10/buffalo-blue-cheese-hummus/