White Chocolate Raspberry Lime Overnight Oats {Gluten Free}
Prep time
Cook time
Total time
Serves: 2 servings
  • 1 cup gluten free rolled oats
  • 1 cup milk (I prefer to use cashew or almond milk)
  • 2 tbsp Peanut Butter & Co. White Chocolate Wonderful
  • ¼ cup raspberries, smashed
  • zest of half a lime (about 1 tsp)
  • juice of half a lime (don't forget to zest first)
  • 1 tsp vanilla extract
  • 1 tbsp white chocolate chips
  • optional: additional raspberries or chocolate chips for topping
  1. To a medium bowl or tupperware add oats, milk, peanut butter, rasperries, and vanilla.
  2. Zest about half of a lime and add that to the mix.
  3. Juice half of the lime into the mix.
  4. Chop the white chocolate chips into smaller pieces and add to the mix.
  5. Stir everything together.
  6. Cover and leave in the refrigerator overnight or a minimum of 3 hours.
Nutrition does not include any additional toppings for the oats as these are optional.
Nutrition Information
Serving size: ½ recipe Calories: 362 Fat: 14.1 Saturated fat: 4 Carbohydrates: 48.9 Sugar: 13.1 Fiber: 6.7 Protein: 10.7
Recipe by Gluten Free Jess at http://glutenfreejess.com/2015/08/15/white-chocolate-raspberry-lime-overnight-oats-gluten-free/