Citrus Balsamic Vinaigrette
 
Prep time
Total time
 
Author:
Serves: ⅓ cup dressing
Ingredients
  • ¼ cup of Castillo de Piñar Extra Virgin Olive Oil
  • 1 tbsp Castillo de Piñar Citrus Balsamic Reduction
  • 1 tsp dijon mustard
  • 1 clove garlic, very finely minced
  • ¼ tsp sea salt
  • cracked black pepper to taste
Directions
  1. Put everything into a small mason jar with lid and shake very well until the mixture is completely combined. (You can also whisk together in a bowl)
  2. Serve over salad.
Recipe by Gluten Free Jess at http://glutenfreejess.com/2015/08/28/citrus-balsamic-vinaigrette-a-salad-idea-and-my-apparent-lack-of-technological-skills/