Triple Chocolate Peanut Butter Banana Bread Bars {Gluten Free}
Prep time
Cook time
Total time
Serves: 16 bars
  • 1¾ cups gluten free flour (I use Beyond the Grain Gluten Free)
  • 1½ tsp baking powder
  • 1 tsp baking soda
  • 1¼ cup mashed, overripe bananas
  • 1 tsp vanilla extract
  • 2 eggs
  • 1 cup chocolate powdered peanut butter (I prefer Bell Plantation PB2)
  • ½ cup coconut sugar (or brown sugar)
  • 1 cup 0% plain Greek yogurt
  • 2 tbsp cocoa powder
  • 1 cup dark chocolate chips (60% dark)
  1. Preheat oven to 350 degrees.
  2. To the bowl of a mixer add mashed bananas, vanilla extract, eggs, yogurt, sugar, PB2, and cocoa powder. Mix on low to medium until well combined. You may need to scrape the sides of the bowl one time.
  3. In a separate bowl, combine flour, baking powder, and baking soda. Add to the wet mixture and mix on low, just until everything comes together.
  4. Mix in ⅔ cup of the chocolate chips.
  5. Grease a 9x13 baking pan.
  6. Spread the batter into the pan in an even layer and top with remaining chocolate chips.
  7. Bake for 18-20 minutes until a toothpick comes out clean.
Nutrition Information
Serving size: 1 bar Calories: 186 Fat: 5.5 Saturated fat: 2.2 Carbohydrates: 34.6 Sugar: 13.9 Fiber: 2.2 Protein: 5.6
Recipe by Gluten Free Jess at