Dark Chocolate Peanut Butter Cups {GF + DF}
Prep time
Total time
Serves: 20 peanut butter cups
  • 1½ cups dairy free dark chocolate chips (I used Enjoy Life brand)
  • 1 cup peanut butter powder (I used PB2)
  • ½ cup water
  1. Combine peanut butter powder and water in a bowl and mix until well combined. Set aside.
  2. Add chocolate chips to a small pot and heat on low.
  3. Stir the chocolate frequently until it is completely melted.
  4. Line a mini muffin tin with paper liners. You will get about 20 peanut butter cups.
  5. Spoon about 1 tsp of chocolate into the bottom of each muffin liner or just enough to coat the bottom with a thin layer.
  6. Add a little scoop of the peanut butter to each cup. It will be about 1.5 - 2 tsp per cup.
  7. Drizzle chocolate over the top of the peanut butter to make the top.
  8. Refrigerate for at least 2 hours to set the chocolate.
  9. Store in the freezer or refrigerator to prevent them from melting.
*Nutrition is based on MyFitness Pal calculation and is approximate.
Nutrition Information
Serving size: 1 Calories: 126 Fat: 8 Carbohydrates: 12 Sugar: 6 Protein: 3
Recipe by Gluten Free Jess at http://glutenfreejess.com/2016/08/18/dark-chocolate-peanut-butter-cups-gf-df/