Gluten Free Monster Cookies
 
Prep time
Total time
 
Author:
Serves: 5 dozen
Ingredients
  • 1 cup gluten free flour blend (I prefer Beyond the Grain)
  • 4 cups gluten free oats (not quick cooking)
  • 1 cup granulated suagr
  • 1¼ cups brown sugar
  • 1 stick unsalted butter
  • 3 eggs
  • 16 oz creamy peanut butter
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1 tsp vanilla
  • 1 tsp sea salt
  • ½ tsp cinnamon
  • 1 cup mini semi-sweet chocolate chips
  • 1 cup M & Ms
Directions
  1. Preheat oven to 350 degrees.
  2. Using a mixer and the paddle attachment, cream the sugars and butter.
  3. Add eggs, salt, and vanilla. Mix until well combined.
  4. Add the peanut butter. Mix well.
  5. Combine the flour, baking powder, cinnamon, and baking soda. Add to the mixer and mix until combined.
  6. Scrape the sides of the mixing bowl.
  7. Add in the oats.
  8. Mix to combine.
  9. Add the chocolate chips and M & Ms.
  10. Just a warning, the mixer will be full.
  11. Use a 1½ inch cookie scoop or spoon to drop batter onto ungreased baking sheets.
  12. Bake for 12 minutes.
  13. Place cookies on a rack to cool.
Recipe by Gluten Free Jess at http://glutenfreejess.com/2014/09/19/gluten-free-monster-cookies/