Lemony Lunchbox Tuna Salad {GF}
 
 
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Ingredients
  • zest and juice of 1 lemon
  • 1 tbsp parsley
  • 1 cup plain nonfat Greek yogurt
  • ¼ cup dijon mustard
  • salt and black pepper to taste
  • 12 oz can of albacore tuna, drained and well flaked
  • 3-4 stalks of celery, chopped
  • 3 tbsp finely chopped onion
  • 12 oz gluten free pasta
  • 1 cup frozen sweet peas
  • 1 cup quartered cherry or grape tomatoes
  • optional: sharp cheddar cut into tiny cubes
Directions
  1. Cook pasta using package directions for the brand you buy. When the pasta is done, drain and rinse with cold water. Let drain and set aside.
  2. In a large bowl, add yogurt, dijon mustard, lemon juice, lemon zest, salt, pepper, and parsley. Mix well to combine.
  3. Chop celery, finely chop onions, and quarter tomatoes. Add them to the bowl of dressing.
  4. Measure out 1 cup of frozen peas and add to the bowl.
  5. Drain tuna well and use a fork to flake.
  6. Add to the bowl and mix everything together.
  7. Add the pasta and combine with the dressing and veggies.
  8. Optional: cube up sharp cheddar and mix in.
Recipe by Gluten Free Jess at https://glutenfreejess.com/2015/05/17/lemony-lunchbox-tuna-salad/