Crunchy Zucchini Pizza Bites {Gluten Free}
  • zucchini and/or summer squash, sliced
  • Beyond the Grain Gluten Free flour
  • eggs
  • gluten free panko bread crumbs
  • seasoning of your choice for the breading (I would recommend garlic powder or a garlic blend with salt and pepper)
  • toppings of your choice - cheese, veggies, meats
  • pizza sauce
  1. Preheat oven to 425 degrees
  2. Slice zucchini in approx. ¼ inch pieces
  3. Bread zucchini by coating with flour, dipping in egg (let excess drip off), and then coating with seasoned panko
  4. Place on a greased cookie sheet
  5. Bake for 7-8 minutes
  6. Remove from oven and flip all "crusts"
  7. Top with sauce, veggies, cheese, and meats
  8. Place back in the oven for 15 minutes until cheese is melted
  9. The zucchini should be crunchy and golden brown
There are no specific amounts for this recipe because it really depends on how many you want to make or the size of your zucchini. The method is what is important, but this is not a precise recipe. You can adjust however you like!
Recipe by Gluten Free Jess at