5-Ingredient Stuffed Banana Peppers {GF}
Prep time
Cook time
Total time
  • 5-6 large banana peppers, halved lengthwise, seeds and ribs removed
  • 1 pound ground turkey breast
  • 1½ cups marinara sauce
  • 1 cup shredded mozzarella
  • 1 tbsp olive oil
  • ½ cup water
  1. Preheat the oven to 400 degrees.
  2. Prepare banana peppers by cutting off stem, halving them lengthwise, and removing seeds and ribs.
  3. Pour ½ cup water in the bottom of a 9x13 baking dish.
  4. Arrange the banana peppers in the baking dish.
  5. Heat olive oil in a large skillet and brown ground turkey for 5-7 minutes until fully cooked.
  6. Add marinara sauce to the turkey. Stir to combine and remove from heat.
  7. Fill the peppers with the turkey mixture. They will be very full.
  8. Top the peppers with mozzarella cheese.
  9. Cover the baking dish with foil.
  10. Bake covered for 30 minutes.
  11. Remove foil and bake for an additional 10 minutes.
Recipe by Gluten Free Jess at https://glutenfreejess.com/2016/08/14/5-ingredient-stuffed-banana-peppers-gf-thoughts-on-motherhood-so-far/